Macaroni Salad

A delicipous recipe for the family

This amazing recipe is sure to make you family happy and coming back for seconds.

Ingredients

• 3 cups elbow macaroni
• 1 ½ cups mayonnaise
• 1 ½ cups mayonnaise
• ¼ cup chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar, or more to taste
• ¾ teaspoon celery seed
• ½ teaspoon salt
• 3 hard-cooked eggs, chopped

Steps

1. Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.


2. Rinse macaroni in cold water until cool; drain.


3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.


4. Chill in the refrigerator for 30 minutes before serving.

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