Olive Cheese Bread

The ultimate easy appetizer

cheese lovers and olive lovers alike are going to enjoy this quick and easy snack!

Ingredients

• Sour Cream
• Garlic Powder
• Butter
• Salt & pepper
• Cheese
• Green Onion
• Olives
• French Bread
• Fresh Parsley

Steps

1. In a medium bowl combine sour cream, garlic powder and butter along with a large pinch of salt and pepper.


2. Stir until mostly smooth.


3. Add cheese and green onion.


4. Stir until well combined.


5. Add olives.


6. Gently fold olives into the cheese mixture.


7. Slice French bread loaf in half widthwise and then in half lengthwise.


8. Divide the olive mixture between the four pieces, spreading it in an even layer on the cut side of the bread.


9. Bake for 20-25 minutes or until cheese is melted and the ends start to get golden brown.


10. roil for 1-2 minutes or until the cheese starts to get dark golden brown. Slice, garnish with fresh parsley and enjoy!

Odin Recipes